Basic Chocolate Fondue

Title: Basic Chocolate Fondue
Categories: Dessert
Yield: 4 Servings

1/2 c Cream
1 lb Milk chocolate (bar or bulk)
3 tb Kirsch; Cointreau, or
-brandy, optional

Date: Fri, 22 Mar 1996 15:24:22 -0800

From: Gerald Edgerton

Warm cream in saucepan over low heat. Stirring constantly, add the
chocolate, broken into small pieces. Continue stirring until chocolate is
melted and well blended. Add liquor or brandy, if desired. Serve in fondue
dish over candle or very low heat. Offer a choice or fruit to dunk.



From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive,