Title: Basic Formula for a One Pound Loaf
Categories: Abm
Yield: 1 Loaf
1 c Liquid
1 tb Sweetener
1/2 ts Salt
3 c Flour (combination of any 2
-or more white, oat, rye, or
-whole wheat bread flour)
1 1/2 ts Active dry yeast
Follow manufacturers instructions for macking bread.
Total calories per serving: 107 Fat <1 gram
Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase
(lisa_pooh@delphi.com) 2/4/96
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini