Basic Free Green Salad

Title: Basic Free Green Salad
Categories: Salad
Yield: 8 Servings

2 c Romaine lettuce; shredded
2 c Iceberg lettuce; shredded
1 c Spinach or Swiss chard;
-shredded
12 Radishes; whole or sliced
1 c Curly endive
1 Cucumber; sliced
2 Sticks celery; diced w tops
See instructions for other
-possible ingredients

From: kmeade@ids2.idsonline.com (The Meades)

Date: Tue, 16 Apr 1996 17:52:47 -0400
Use your own combinations: Boston or bibb lettuce, Red/green cabbage, Kale
or comfrey, Chicory or sorrell, Parsley or watercress, Turnip, collard,
beet greens, Or mustard or dandelion, Onions, tomatoes, sprouts, sliced
fresh mushrooms, Red/green/gold peppers, sliced, Flowerettes og broccoli or
Caulifower, Zucchini or yellow squash, sliced, Scallions or chives.

Food Exchanges per serving: FREE

Source: Vegetarian Cooking for Diatetics by Patricia Mozzer Brought to you
and yours via Nancy O’Brion and her Meal Master

MC-RECIPE@MASTERCOOK.COM

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From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive,
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