Title: Basic Lemonade
Yield: 10 Servings
1 Makes 2-1/2 Quarts
1 c Sugar
8 c Ice Water
1 c Boiling Water
Squeeze juice from lemons into a bowl. Set lemon rinds aside; strain lemon
juice into a large pitcher. Add sugar and ice water; stir until sugar is
dissolved. Set aside. Place lemon rinds in a bowl and add boiling water.
Let stand until water is cold. Discard rinds, add water to picher and stir
well. Refridgerate until well chilled.
From Sheila Buff and Judi Olstein, “The New Mixer’s Guide to Low-Alcohol &
Nonalcoholic Drinks.” Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.
From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini