Basic Noodles Simple Toppings

Title: Basic Noodles Simple Toppings
Categories: Soup
Yield: 4 Servings

4 Scallions; shredded and/or
4 Hardboiled eggs; shelled ond
-cut in quarters
1/2 lb Preserved cabbage; rinsed
-and shredded
1/4 c Each of cooked chicken;
-cooked pork and ham; all
1/4 c Each of roast chicken and
-duck; both shredded
1/2 c Smoked ham; shredded
1 c Cooked chicken; shredded or
-cut in strips

These are toppings for use in “Basic Noodles in Soup #2”.

NOTE: The cooked meat may be reheated (before it is arranged over the
noodles) simply by placing it in a sieve and dipping it briefly in the hot

From , ISBN 0-517-65870-4. Downloaded
from Glen’s MM Recipe Archive,