Title: Basic Oat Bran Muffins
Categories: Breads, Quick
Yield: 1 Batch
3/4 c AM Whole Wheat Pastry Flour
3/4 c AM Oat Bran
2 ts Non-alum baking powder
1/2 ts Cinnamon (optional)
3 tb Unrefined vegetable oil
3 tb Honey or maple syrup
3/4 c Soymilk, skim milk or water
Mix dry and liquid ingredients in separate bowls, then combine and mix
thoroughly. Fill 6 to 8 oiled muffin tins full. Bake at 375 F. for 12 to
15 minutes. Mini-muffins will rise better than regular muffins.
Source: Arrowhead Mills “Oat Bran Recipes” tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias