Basic Oriental Fried Rice

Title: Basic Oriental Fried Rice
Categories: Oriental, Grains, Tried
Yield: 8 Servings

6 c Rice, cooked, cold
2 lg Eggs; beaten with dash
– of salt
1/2 ts Salt
2 tb Soy sauce, Dark
1 ts Wine, cooking
2 Green onion stalks,
– chopped fine
1 c Peas; frozen thawed
4 tb Peanut oil

1. Into a hot wok, add 1 tablespoon of peanut oil. When oil is hot,
gently pour egg into wok and cook with medium-high heat for 2 minutes and
then turn over to cook the other side of the egg. Cook for another 2
minutes and remove from wok to a cutting board. Shred egg into slivers.

2. Use medium heat, add 3 tablespoons of peanut oil into wok until smoke
begins to rise. Put in cooked rice, salt, wine, and dark soy sauce. Keep
stirring until the rice is hot. Add peas, egg slivers, and green onions.
Stir for another minute and serve hot.

“There are many ways to do fried rice, depending on the kinds of
ingredients employed. The specific name is called when a specific kind of
ingredient, mostly meat is added to the basic fried rice. Fried rice can be
made ahead of time and kept warm in oven. It freezes well in deep freeze
too.” – Stephen Yan

Source: Chinese Recipes by Stephen Yan 5th Edition Typos by Vern

From: Barry Weinstein Date: 08-24-95
Posted to MM-Recipes Digest V3 #255

Date: Tue, 17 Sep 1996 23:55:52 -0400