Basic Pancake Batter

Title: Basic Pancake Batter
Categories: Taste, Breads
Yield: 4 Servings

1 1/2 c Flour
1/2 ts Salt
2 1/2 ts Baking powder
1 Egg
1 c Milk, about
3 tb Butter, melted and cooled,
-plus extra for cooking
Softened butter, for serving
Maple syrup, room
-temperature, for serving

Recipe By : Taste Show # TS4754

Heat a griddle or skillet until hot. Sift together flour, salt and baking
powder. Whisk together egg, milk and butter. Add egg mixture to the flour
and stir just to moisten — the batter will be lumpy, do not overmix. If
too dry, add a few more spoonfuls of milk. Lower heat to medium-high and
lightly brush griddle with butter. Spoon in the batter, by 1/4 cupfuls,
spreading to 4-inch rounds. Cook until edges are dry and little bubbles
appear on the surface, about 2 minutes. Flip pancakes and cook second side
just until lightly browned. Transfer pancakes as they are made to warm
plates and serve immediately, with butter and syrup.

Yield: 3 to 4 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Posted to
MC-Recipe Digest V1 #614 by Peggy Morgan on 97