Basic Sushi Rice

Title: Basic Sushi Rice
Categories: Rice
Yield: 20 Servings

3 c Calrose rice (uncooked)
3 c Water
1/2 c Japanese rice vinegar
1/2 c Sugar
1 ts Salt

Date: Sat, 16 Mar 1996 02:31:07 GMT

From: gemini@synapse.net (Georgette & Dave Burnside)

Wash rice and rinse well. Add 3 cups water and cook in rice cooker. To cook
on stove, bring rice to a boil in a covered saucepan. Simmer for 15
minutes. Remove pan from stove and let sit for another 10-15 minutes. Mix
together vinegar, sugar, and salt, and cook over medium heat until sugar
dissolves. Cool. Place cooked rice in a large mixing bowl. Sprinkle half of
vinegar sauce over the hot rice; mix gently. Taste. Add more vinegar sauce
if desired. Makes 9 cups. All types of sushi can be made from this rice.

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