Title: Basic White Bread for Zojirushi
Yield: 1 Loaf
1 1/4 c Buttermilk
2 tb Butter
2 tb Sugar
1 ts Salt
3 c Bread flour
1 pk Active dry yeast
Measure milk, butter, sugar, salt and flour into baking pan. Spreinkle
yeast in center of flour. Insert pan securely into baking unit and close
lid. Select BASIC WHITE BREAD setting if using active dry yeast, or QUICK
BAKING setting if using fast-rise yeast. Select MEDIUM baking degree
setting. Press START. The COMPLETE light will flash when bread is done.
Using hotpads, remove pan from unit and pull out kneading rod. Turn out
onto cooling rack and cool before slicing.
From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini