Basic White/whole Wheat Bread

Title: Basic White/whole Wheat Bread
Categories: Bread machi, Bread maili
Yield: 1 Servings

1 1/4 c Warm water
1 1/2 tb Powdered milk
3 tb Butter or margarine; or
2 tb Sugar; white
3 c White bread flour
– or 1-3/4 cups whole wheat
-flour; plus
– 1-1/4 cups white flour
1 1/2 ts Active dry yeast

Add ingredients to bread bin in order of list (or as your manufacturer told
you to). Select white/whole wheat bread with light crust. Takes from 3-4
hours depending on your brand of machine. A good everyday bread.

>From: “Carole/Bob Walberg”
From: Bread-Bakers Archives: