Title: Basic Wild Rice
Categories: Rice, Rice cooker
Yield: 4 Servings
3/4 c Wild Rice
3 c Water
1/2 ts Salt; optional
2 tb Butter Or Margarine; room
Combine wild rice, water, and salt in steaming pan; cover and steam until
done, about 45 minutes. Add butter; fluff with fork before serving.
Variation: Mix steamed wild rice with sauteed mushrooms and fresh herbs.
NOTES : Especially good with game or poultry.
Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre
Posted to recipelu-digest Volume 01 Number 446 by James and Susan Kirkland
on Jan 04, 1998