Basics: Rice

Title: Basics: Rice
Categories: Vegetables
Yield: 2 Servings

1 1/3 c Water
pn Salt
2/3 c Rice or brown rice

Basics for new cooks:

in saucepan, bring water and salt to boil; stir in rice. cover and reduce
heat to low; simmer white rice for 20 minutes, brown rice for 40 minutes,
or until rice is tender and liquid is absorbed. Makes 2 cups, or 2
servings.

Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth
Baird: “Only The Best” Recipe by Canadian Living Test Kitchen

[-=PAM=-] PA_Meadows@msn.com

From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini