Basics Rice

Title: Basics Rice
Categories: Vegetables
Yield: 2 Servings

1 1/3 c Water
pn Salt
2/3 c Rice or brown rice

Basics for new cooks:

in saucepan, bring water and salt to boil; stir in rice. cover and reduce
heat to low; simmer white rice for 20 minutes, brown rice for 40 minutes,
or until rice is tender and liquid is absorbed. Makes 2 cups, or 2

Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth
Baird: “Only The Best” Recipe by Canadian Living Test Kitchen

Posted to MM-Recipes Digest V3 #342

From: “Paul A Meadows”

Date: Sat, 14 Dec 96 22:01:56 UT