Basil Bean Salad

Title: Basil Bean Salad
Categories: Salads, Italian, Vegetables, Low-cal
Yield: 4 Servings

1 10oz. pkg frozen green beans
1/2 c Onions; very thinly sliced
2 tb Red wine vinegar
1 tb Olive oil; plus 1 tsp.
3 tb Water
1/8 ts Garlic powder
1 ts Dried basil
1 tb Grated Parmesan cheese
1/8 ts Pepper
Salt to taste

Cook beans according to directions, cooking until just tender-crisp.
Drain. Combine beans and onions in a large bowl. Combine remaining
ingredinets and pour over beans. toss until well blended. Chill several
hours or overnight, stirring occasionally. **More Lean and Luscious** Info
per serving: 78 calories 2g protein 5g fat 1mg cholesterol

From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini