Title: Basil Cherry Tomatoes #1
Categories: Vegetable
Yield: 10 Servings
3 pt Cherry tomatoes
3 tb Butter
1 tb Dried basil -or-
3 tb Fresh basil; chopped
Rinse, stem and pat dry tomatoes. In a large skillet, melt butter over
medium heat. Add basil. Cook, stirring, for 2 minutes. Add tomatoes and
cook, tossing them, for 5 minutes or heated through. Serve immediately. 10
servings.
NOTE: Be careful not to overcook as tomatoes will become mushy.
JUNION LEAGUE OF LITTLE ROCK’S
“TRADITIONS: A TASTE OF THE GOOD
LIFE”, FROM BEN HUSSMAN
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive, http://www.erols.com/hosey.