Basil Cream French Bread

Title: Basil Cream French Bread
Categories: Bread
Yield: 8 Servings

1 Loaf French Bread- unsliced
3 oz Cream cheese
1/4 ts Basil
1/4 ts Garlic
2 tb Margarine
2 tb Parmesan Cheese

From: amwilson@juno.com (A Wilson)

Date: Sun, 4 Aug 1996 12:01:40 PST
Cut entire loaf horizontally, spread mixture on bottom half. Wrap in foil
Bake 350 F. 15 – 20 minutes. Grill method; after wrapping in foil,
place 6 inches from coals, for 13 – 20 minutes turning twice during
grilling time.

Mm-recipes Digest V3 #210

From the MealMaster recipe list. Downloaded from Glen’s MM Recipe Archive,
http://www.erols.com/hosey.