Basil Garlic Vinegar

Title: Basil Garlic Vinegar
Yield: 1 Servings

—————————-LORI NORMAN RFHH52E—————————-
1/2 c Fresh basil leaves; coarsely
2 Cloves garlic; peeled; split
Pint jar; sterilized

Place 1/2 cup coarsely chopped fresh basil leaves and 2 cloves split peeled
garlic in a sterilized pint jar. Heat wine or distilled WHITE vinegar to
just below the boiling point. Fill jar with vinegar, and cap tightly. Allow
to stand 3 to 4 weeks. Strain vinegar, discarding basil and garlic. Pour
vinegar into a clean sterilized jar, adding a new sprig of fresh basil, if
desired. Seal tightly. Use in dressings for rice, pasta, antipasto salads
or in flavored mayonnaise. Source: *P 4/25/93 MM Format Norma Wrenn npxr56b
Posted to MM-Recipes Digest V5 #009 by (Daniel S Johnson)
on Jan 8, 1998