Title: Basil Guacamole
Yield: 4 Servings
1 ds Olive oil (optional)
Chiles to taste (I found 2
-Jalapenos a bit mild)
1 lg Ripe tomato
—————————THE SHOCK INGREDIENTS—————————
4 Sq. inches green pepper
2 lg Fresh basil leaves
I thought I’d share with you this variant on the traditional Guacamole I
knocked up last night:
I didn’t expect to taste the basil but it really shone through very
strongly. I put this down to its strong affinity to tomato.
Also I was concerned the pepper would spoil the other flavour but its aroma
blended in to produced a slightly sweeter aftertaste.
From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe