Basil Marinated Tomatoes

Title: Basil Marinated Tomatoes
Categories: V, E, G, E, T
Yield: 4 Servings

2 lg Ripe tomatoes; sliced into 6
-thick slices (total)
1 md Sized red onion; sliced into
-6 slices
2 tb Coarsely chopped fresh basil
2 tb Olive oil
4 ts Red wine vinegar
1 ts Sugar
1/4 ts Salt

Place the tomato slices in a shallow dish. Top each tomato slice with an
onion slice. In a small bowl, combine the remaining ingredients; stir until
well blended, then drizzle over the tomatoes and onions. Cover and chill
for 2 hours before serving.

NOTE: Serve as is or as a garden-fresh topping for grilled burgers.

Recipe by: MR FOOD

Posted to MC-Recipe Digest V1 #1041 by Meg Antczak
on Jan 24, 1998