Title: Basil Parmesan Bread
Categories: Abm, Bread
Yield: 1 Servings
1 1/2 c Water
2 tb Olive oil
1 1/2 tb Sugar
3/4 ts Salt
1 1/2 tb Dried basil
2 c Whole wheat flour
2 1/2 c Bread flour
2 ts Yeast
1/2 c Grated parmesan cheese
*** Add parmesan cheese after dough has formed a smooth ball – about 5
minuted into the first kneading period!
Add ingredients according to bread machine manufacturer’s instructions –
Sweet, Wheat, or Basic Cycle.
Recipe by: The Bread Machine Cookbook II – Donna Rathmell German
Posted to MC-Recipe Digest V1 #990 by “jms@twave.net” on
Jan 7, 1998