Basil Tomato Parmesan Bread

Title: Basil Tomato Parmesan Bread
Categories: A, B
Yield: 10 Servings

1/2 c Water
1/4 c Milk
2 tb Olive oil
1 ts Sugar
2 ts Dried basil
1/3 c Parmesan cheese; grated
2 c Bread flour
2 ts Yeast
1/4 c Sun-dried tomatoes; chopped

From: “Tracie Radtke”

Makes a 1 pound loaf Add all ingredients except tomatoes in the order
suggested by bread machine instructions. Set machine for white bread,
medium crust. Add tomatoes when machine beeps.

Recipe by: KAWARD6 ROTW – Eat-L

Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998