Basmati Italiano

Title: Basmati Italiano
Categories: Italian, Side dish
Yield: 6 Servings

2 c Basmati (white or brown)
-cooked according
To package instructions
1/2 c Grated parmesan cheese
1 tb Dry basil (or one bunch
-fresh chopped)
1/2 ts Pepper
1/2 ts Salt; optional
2 Cloves minced garlic; to
-taste
4 oz Sliced black olives; drained
3/4 c Sun-dried tomatoes;
-rehydrated and
Chopped
1 tb Olive oil; optional

Put cooked basmati into large mixing bowl. Toss hot rice with remaining
ingredients using wooden spoons to avoid breaking grains. Serve
immediately.
Posted to MC-Recipe Digest V1 #185

Date: Mon, 5 Aug 1996 18:13:11 -0700 (PDT)

From: PatH