Title: Baste for Grilled Chicken
Categories: Sauce
Yield: 1 Servings
1/2 c Butter
1/2 c Oil
1 Lemon; juice of
1 Clove garlic; minced
1/2 md Onion; minced
Salt and pepper
Bring all to a boil in a saucepan. Reduce heat and let simmer 30 minutes
or so. Baste chicken while grilling.
PILGRIMCOX@AOL.COM (LAURICE COX)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
http://www.erols.com/hosey.