Title: Batter White Bread
Yield: 6 Servings
6 1/2 c All-purpose flour
2 pk “Instant Dry Yeast”
3 tb Sugar
1 tb Salt
3 c Warm water
2 tb Shortening
No kneading necessary on this one folks.
Oven 375 degrees
In large mixer bowl, combine 3 1/2 cups flour, yeast, sugar and salt Mix
well. Add warm water (125 degrees or so) and shortening to flour mixture.
Blend at low speed until moistened, beat 3 minutes at med. speed. By hand,
gradually stir in remaining flour to make a stiff batter. Cover and allow
to rise in warm place until double. About 30 mins. Stir down batter. Spread
in greased 9×5 or 8×4 bread pans. Cover and allow to rise until batter
reaches tops of pans, (about 20-30 mins) Bake at 375 degrees for about
35-40 mins til golden brown. Remove from the pans and brush with butter.
Allow to cool.
From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini