Title: Bavarian Breakfast Rolls
Categories: Bread
Yield: 12 Servings
2 c All-purpose flour
1 c Butter
1 Jar (16-oz)
-apricot-pineapple jam
1/2 c Sour cream
1 c Coconut
Blend flour, butter & sour cream as you would pie dough. Wrap in waxed
paper. Refrigerate overnight. Divide dough in half. Roll each half into a
thin rectangle. Spread each half with jam & sprinkle with coconut. Starting
with shorter end, roll up each piece. Pinch ends together & seal seam. Bake
on greased cookie sheet 40-45 minutes at 350. Slice & serve. (This may be
wrapped in foil & reheated or may be frozen. Great for morning meetings.)
MRS. CLOYCE FLETCHER
NEWPORT, AR
From , the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
http://www.erols.com/hosey.