Bavarian Pork Roast with Skin

Title: Bavarian Pork Roast with Skin
Categories: Meat
Yield: 4 Servings

2 lb Pork shoulder roast with
Salt & pepper to taste
1 Onion; sliced
1 tb Flour
1 Carrot; sliced
1 c Water

Score skin on roast in 1/2-inch squares; salt & pepper to taste. Place
cloves in cuts of skin. Cover with onions & carrots. Place in pan with
water; bake in 325 oven for 2 hours or until skin is crisp. Shake flour,
salt & pepper & mix with a little water. Stir into pan liquid to make gravy
& serve with German country-style potato salad (see index for recipe).


From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,