Title: Bayd Bil-Banadura (Eggs with Tomatoes)
Categories: Eggs, Tomatoes, Lebanese
Yield: 4 Servings
2 md Ripe tomatoes
1 tb Butter or olive oil
1/8 ts Cinnamon
Salt and pepper
Peel and dice tomatoes. Melt margarine or butter in tomatoes and simmer for
a few minutes. Meanwhile be; add seasonings. Pour over tomatoes and mix
gently. Cover and cook over low heat until done.
Variation: Begin with a large, diced potato (cooked or raw). Fry until
lightly browned then add tomatoes. Proceed as above.
Per serving: 75 Calories; 4g Fat (53% calories from fat); 6g Protein; 3g
Carbohydrate; 181mg Cholesterol; 59mg Sodium
Recipe by: Lebanese Cuisine, Madelain Farah
Posted to MC-Recipe Digest by shade on Feb 25, 1998