Bayou Blast – {emeril’s Creole Seasoning}

Title: Bayou Blast – {emeril’s Creole Seasoning}
Categories: Condiments
Yield: 1 Servings

1/2 tb Paprika
2 tb Salt
2 tb Garlic powder
1 tb Black pepper
1 tb Onion powder
1 tb Cayenne pepper
1 tb Dried oregano
1 tb Dried thyme

Combine all of the above ingredients thoroughly. This recipe yields 2/3 cup
of Emeril’s famous “Bayou Blast” Creole seasoning. Recipe Source: ESSENCE
OF EMERIL with Emeril Lagasse From the TV FOOD

Recipe by: Emeril Lagasse

Posted to recipelu-digest Volume 01 Number 187 by WoobyBears
on Nov 1, 1997