Bayou Boeuf Jambalaya

Title: Bayou Boeuf Jambalaya
Categories: Kosher, Cajun, Main dish
Yield: 6 Servings

1 tb Shortening
1/4 lb Kosher salami, cubed
1 Sprig thyme
1 Onion, sliced
Salt & Pepper to taste
2 c Tomatoes
1 c Uncooked long grain rice
1 tb Flour
1/4 c Green pepper, minced
1 Bay leaf
1 Sprig parsley, minced
1 Clove garlic, minced
1 lb Kosher smoked sausage.
1 1/4 c Tomato juice

Melt shortening in heavy saucepan over medium heat. Stir in flour, salami,
and green pepper. Simmer 5 min, stirring constantly.

Add remaining ingredients except rice. Bring to boil. Add rice to liquid.
Cover and simmer for 40 min. until all liquid is absorbed.

From Gemini’s MASSIVE MealMaster collection at