Title: Bayou Burgers, Lhj
Yield: 6 Servings
1 1/2 lb Ground beef
1 1/2 tb The Spice Hunter Cajun
1 ts Salt
1 Thick slices tomato; (6 1/2
6 Soft rolls; split
1. Heat grill.
2. Lightly mix beef, cajun spice and salt in large bowl. Pat into six 3
1/2×1/2-inch-thick burger patties,
3. Grill burgers 4 minutes per side for medium and rolls 1 to 2 minutes
until lightly toasted. Arrange burgers on bottoms of rolls, top each with a
tomato slice, cover with roll tops.
* Available in specialty stores and supermarkets or from The Spice Hunter,
Prep time: 8 minutes Grilling time: 10 minutes
(C) Copyright 1997, Meredith Corporation, All Rights Reserved.
NOTES : Cajun spice seasoning provides zip to these easy as one-two-three
Recipe by: Ladies Home Journal
Posted to MC-Recipe Digest V1 #936 by “email@example.com” on
Nov 30, 1997