Bayou Catfish Balls

Title: Bayou Catfish Balls
Categories: Fish/shellf
Yield: 4 Servings

2 lb Catfish fillets
1 ts Hot sauce
Salt (to taste)
Pepper (to taste)
3 Eggs (beaten)
1 1/2 c Cornmeal
Cooking oil

Rub fish with hot sauce, salt and pepper. Set aside for 1 hour or
more. Cut fish into bite-size pieces and dip into eggs. Roll in
cornmeal. Fry quickly in deep fat for 2 or 3 minutes, or until golden
brown. Drain.

NOTE: Serve hot.

From: Nancy Coleman Date: 04-13-96
Posted to MM-Recipes Digest V3 #244

Date: Fri, 6 Sep 1996 23:00:30 -0400