Title: Bbq Beef Sandwiches
Yield: 1 Servings
3 lb Rump roast
Beef bouillon cubes
Crusty sour dough rolls
Place the roast in the crock cover 2/3 way with water. Add the cubes and
pepper. Cook on high for about 6 hours, until the meat falls apart.
When the roast is done place on a plate and with a fork shred it. drain off
the water Place the shredded Beef back into the crock pot. Add the BBQ
sauce and a little of the left over broth.
Keep warm until ready to serve.
Serve on Crusty rolls…with: Mayo, Mustard, lettuce tomatoes, red onion
slices, pickle slices, hot pepper rings.
Place all this near the crock and let everyone serve them selfs…Good with
a potato or pasta salad ….. Posted to EAT-L Digest by Cheryl Fears
on Aug 4, 1997