Title: Bbq Chicken Marinade – Sbkk78a
Categories: Bbq, Sauces, Marinade
Yield: 1 Servings
1 c Good Sherry ***
1/2 c Extra Virgin Olive Oil
1 Onion, Medium Minced
6 Garlic Cloves, Minced
1 tb Worcestershire Sauce
1 tb Dijon Mustard
1 tb Mixed Herbs
1/2 ts Pepper, coarse ground
1 ts Soy Sauce
1 tb Dry Vermouth
Mix all ingredients in deep dish or bowl..*** Amontillado sherry is best
for this.. remember use only good sherry… not over salted cooking
sherry.. if you cant drink it you shouldnt cook with it. This is enough for
about 2 lb chicken which should marinate in this for several hours before
it goes to the grill.. this can also be used as basting sauce but watch out
for flare ups of oil on hot coals… Ken.
Posted to MM-Recipes Digest V4 #143 by stut@liii.com (Stu) on May 23, 1997