Title: Bbq Chicken with Lime Bbq Sauce Hbwk07a
Categories: B, B, Q, Poultry, Chicken
Yield: 6 Servings
1 ts Butter
1 c Celery – 1/4 inch dice
1 Med red bell pepper 1/4″ dic
3 tb Soy sauce
2 tb White vinegar
1 tb Dijon mustard
1/2 ts Salt
3 Chkn breasts, hvd & deboned
1/4 c Carrots – shredded
1 Med onion, 1/4″ dice
1 Clove garlic, finely minced
1 c Chicken stock
1 c Catsup
3 tb Brown sugar – packed
1/4 c Fresh lime juice
Date: Tue, 21 May 1996 00:30:34 -0400
From: ivanco
Sweat the carrots in butter 5 minutes; then add the celery, onion, red
pepper and garlic; meanwhile, in a medium saucepan, mix soy sauce,
chicken stock and vinegar; whisk in catsup, Dijon mustard, brown sugar and
salt; heat to simmer, dissolving sugar,
and cook 10 minutes; add vegetables and heat through remove from
heat and stir in lime juice.
Sear chicken on both sides and place in shallow pan; pour marinade
over; let marinate for at least 30 minutes, turning occasionally and
basting. Pour off marinade into saucepan; heat to boiling; grill chicken,
basting until done; reduce sauce to half volume; serve over chicken. Serve
with Potato / Apple Salad. Yield 6 servings. From Chuck Ozburn.
Posted to MealMaster Recipes List, Digest #141