Title: Bbq Drumsticks with Spicy Dips
Yield: 12 Servings
—————————-HOT HORSERADISH DIP—————————-
1 Carton (16 oz.) sour cream;
-regular, light, or no fat
3 tb Prepared horseradish
1/2 ts Hot pepper sauce
1 Carton (16 oz.) Sour cream
-regular; light or no fat
1/4 c Country-style Dijon mustard
1/4 ts Garlic salt
2 ts White wine vinegar
24 Chicken drumsticks; skin
2 c Barbecue sauce
In medium bowl stir together Hot Horseradish Dip ingredients. Cover;
refrigerate until ready to serve. Repeat for mustard dip.
Prepare grill placing coals to one side; heat until coals are ash white.
Make aluminum foil drip pan; place opposite coals.
Place chicken on gril over drip pan. Grill, turning occasionally, for 7
minutes. Continue grilling, basting occasionally with barbecue sauce, until
chicken is fork tender (6-8 minutes). Serve chicken hot or cold with dips.
TIP: Substitute 4 pounds of chicken wing drummies for 24 chicken
drumsticks. Serve as an appetizer.
Recipe by: New Chicken
Posted to MC-Recipe Digest V1 #995 by L979 on Jan 8, 1998