Bbq Dry Rub

Title: Bbq Dry Rub
Categories: Barbeque, Seasonings
Yield: 1 Servings

1 tb Chile, ground, New Mexico
2 ts Paprika, hungarian
1 ts Cumin, powder
1 ts Coriander; ground
1 ts Salt
1 ts Onion powder
1 ts Garlic powder
1/2 ts Mustard, dry, Coleman’s
1/2 ts Black Pepper; freshly ground
1/2 ts Thyme, leaves, dried
1/2 ts Curry powder
1/2 ts Allspice, ground

Mix all ingredients. Rub on meat and refrigerate the night before smoking.

Comment: Consider halving the chile for a milder rub.
Posted to MC-Recipe Digest V1 #171

Date: Sun, 28 Jul 1996 12:26:17 -0700

From: Carey Starzinger – BBQ Mailing List
NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA