Title: Bbq Rub, Matt Fisher’s
Categories: Bbq, Rub, Cookoff
Yield: 1 Servings
2 tb CHILI POWDER PLUS 1 TSP
1 tb PAPRIKA PLUS 1 TSP
2 ts DRIED OREGANO
1/2 ts SUGAR
1/2 ts DRY MUSTARD
1/2 ts GRD CLOVES
1/2 ts CELERY SEED
1/2 ts GARLIC POWDER
1/2 ts CAYENNE
1/2 ts BLACK PEPPER
1/4 ts THYME
1/4 ts TARRAGON
1/4 ts SALT
1/4 ts MSG
2 BAYLEAVES CRUSHED
Recipe By :
From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini