Bbq Veggie Brochettes

Title: Bbq Veggie Brochettes
Categories: Vegetables, Bar-b-q
Yield: 4 Servings

2 tb Fresh mint, chopped
2 tb Olive oil
2 tb Lemon juice
1/4 ts Ground cumin
1 Garlic clove, minced
1 lg Zucchini
1 lg Sweet red/yellow pepper
1 sm Red onion
1 pn Salt
1 pn Pepper

In small bowl, whisk together mint, olive oil, lemon juice, cumin and
garlic; set aside.

Cut zucchini, red pepper and onion into 1-inch chunks. Thread chunks onto
eight 8-inch pre-soaked wooden skewers.

Place on greased grill over medium-high heat; cover and cook, turning and
basting often with sauce, for about 15 minutes or until tender. Season with
salt and pepper.

Per serving: about 70 calories, 1 g protein, 4 g fat, 9 g carbohydrate

Serve with: BBQ Oregano Steak (see recipe) Whole Wheat Rolls Light Caesar
Salad Chocolate and Orange Parfait

Source: Canadian Living magazine Jun 95 Presented in article by Elizabeth
Baird: “Grate Partners”

Posted to MM-Recipes Digest V3 #342

From: “Paul A Meadows”

Date: Sat, 14 Dec 96 22:03:08 UT