Bc’s Costa Rican Marinade

Title: Bc’s Costa Rican Marinade
Categories: Marinades
Yield: 1 Servings

1/2 ts Grated lime peel
1/3 c Lime juice
1/4 c Tomato juice
1 tb Chopped fresh cilantro
Or parsley
2 ts Vegetable oil
1/4 ts Salt
1/8 ts Red pepper sauce
2 Cloves garlic, minced

Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add
up to 3 pounds chicken, pork or beef, turning to coat with marinade. Cover
dish or seal bag and refrigerate, turning meat occasionally, at least 8
hours but no longer than 24 hours. Remove meat from marinade; discard
marinade. Grill meat as desired.

*Betty Crocker’s Great Grilling
Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin
on Nov 25, 1997