Bc’s Lime-Honey Marinade

Title: Bc’s Lime-Honey Marinade
Categories: Marinades
Yield: 1 Servings

1/4 c Lime juice
1/4 c Dry white wine
Or apple juice
1 tb Finely chopped gingerroot
2 tb Soy sauce
2 tb Honey
2 tb Vegetable oil
1 ts Grated lime peel
1 Clove garlic, minced

Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add
1 pound boneless beef, pork, chicken or turkey, turning to coat with
marinade. Cover and refrigerate at least 8 hours but no more than 24 hours.
Remove meat from marinade; reserve marinade. Grill meat as desired,
brushing occasionally with marinade. Heat remaining marinade to boiling;
boil and stir 1 minute.

*Betty Crocker’s Great Grilling
Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin
on Nov 25, 1997