Bc’s Rosemary-Wine Marinade

Title: Bc’s Rosemary-Wine Marinade
Categories: Marinades
Yield: 1 Servings

2 tb Vegetable oil
1 tb Chopped fresh rosemary
Or 1 t dried rosemary
1 Clove garlic, minced
1/2 c Dry red wine or grape juice
1 ts Sugar
1/2 ts Salt
1/4 ts Pepper

Heat oil in 1 1/2-quart saucepan over medium heat. Cook rosemary and garlic
in oil, stirring frequently, until garlic is tender; remove from heat. Stir
in wine, sugar, salt and pepper.

*Betty Crocker’s Great Grilling
Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin
on Nov 25, 1997