Beacan Bruithe (Baked Mushrooms) [Irish]

Title: Beacan Bruithe (Baked Mushrooms) [Irish]
Categories: Vegetables, Meats
Yield: 4 Servings

16 x Large field mushrooms
4 oz Chopped onions
4 oz Whole wheat breadcrumbs
4 oz Sausage meat
1 ts Chopped sage
Salt and pepper

Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms with
melted butter. Fry onions in remaining butter. When tender, mix onion
and butter with breadcrumbs, sausagemeat, herbs and seasonings. Divide
among the mushrooms. Place mushrooms in a shallow ovenproof dish, pour 4
tablespoons of water into the bottom of the dish, and bake for 15-20
minutes in a moderate oven.