Bean and Apple Casserole

Title: Bean and Apple Casserole
Categories: None
Yield: 1 Servings

1 c (250ml) Great Northern or
-butter beans, soaked
2 Firm eating apples, peeled,
-cored and quartered
1/2 tb Brown sugar
1/2 ts Cinnamon
1 tb Red wine vinegar

From: Margaret Baechler, a/k/a

Cook the beans in unsalted water until tender, about 1 to 1 1/2 hours.
Drain, reserving the liquid. Preheat the oven to 350F (180C). Stir the
apples, sugar, cinnamon, vinegar, and salt into the beans. Transfer to an
ovenproof dish and just cover with some of the reserved liquid. Cover with
a lid or foil and bake for 35-40 minutes.

Posted by Michelle Dick, FATFREE listowner, while list was down.


Date: Thu, 10 Oct 96 04:32:43 PDT