Bean and Bacon “Snack” Wraps

Title: Bean and Bacon “Snack” Wraps
Categories: None
Yield: 1 Servings

1 cn (15 oz) Van Camp’s Pork and
1/2 c Instant rice
4 sl Bacon; chopped
2 tb Each: diced red and green
-bell peppers; red onion,
-and chopped
Green onions
6 Fajita-size flour tortillas
3/4 c Shredded Mexican-blend or
-Cheddar cheese

Drain beans, reserving 1/2 cup broth Prepare rice according to package
directions using reserved broth In skillet, cook bacon until crisp. Drain
drippings, reserving 1 Tbsp. Add peppers and onions; saute 2 mins. Add
beans; simmer until heated through. Keep warm Place 1-1/2 Tbsp. rice in the
center of each tortilla. Top each with 2 Tbsp. cheese and about 1/3 cup
bean mixture. Roll to enclose and serve.

Makes 6 wraps
Posted to brand-name-recipes by on Feb 4, 1998