Title: Bean and Garlic Dip
Categories: Dips, Appetizers, Mexican
Yield: 4 Servings
2 c Pinto Beans; *
1/4 c Mayonnaise Or Salad Dressing
1 Clove Garlic; Finely Chopped
1 1/2 ts Red Chiles; Ground
1/4 ts Salt
Pepper; Dash of
* Pinto beans can be home cooked or canned.
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Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla
chips. Makes 2 cups of dip.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip