Bean and Garlic Dip

Title: Bean and Garlic Dip
Categories: Dips, Appetizers, Mexican
Yield: 4 Servings

2 c Pinto Beans; *
1/4 c Mayonnaise Or Salad Dressing
1 Clove Garlic; Finely Chopped
1 1/2 ts Red Chiles; Ground
1/4 ts Salt
Pepper; Dash of

* Pinto beans can be home cooked or canned.
Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla
chips. Makes 2 cups of dip.

Miscellaneous recipes from the collection of Mike Orchekowski.