Bean Casserole

Title: Bean Casserole
Categories: Vegetables
Yield: 1 Servings

1 cn Pork and beans
1 cn Red beans, drained
1 tb Vinegar
1 ts Mustard
1/4 c Water
1 cn White lima beans, drained
1 lg Onion chopped fine
3 tb Bacon drippings
3 Cloves garlic, chopped
1 tb Syrup
Salt & Pepper to taste

Fry onion and garlic in bacon fat until limp. Mix with remaining
ingredients. Pour into casserole dish; bake 1 hr. at 350 F.

From Gemini’s MASSIVE MealMaster collection at