Bean Curd with a Spicy Sauce

Title: Bean Curd with a Spicy Sauce
Categories: Vegetables
Yield: 2 Servings

———————————–SAUCE———————————–
2 ts Cornstarch
1/2 c Stock
1 ts Chili paste with garlic
2 tb Soy sauce
1 tb Vegetable oil
Salt to taste
1/2 ts Sugar

———————————BEAN CURD———————————
2 tb Oil
3 Garlic cloves
1 ts Fresh ginger
3 Scallions
1 lb Bean curd
– cut into 1-inch cubes

Whisk together the sauce ingredients & set aside. In a wok, saute garlic &
ginger. Add scallions, followed by the tofu. Cook for a few minutes. Pour
suace over the sauted ingredients. Mix gently & simmer carefully. Let the
sauce thicken, stirring gently every now & then. Serve over rice.

From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini