Title: Bean Dip
Yield: 1 Servings
20 1/2 oz Refried Beans
1 1/2 c Shredded Cheddar Cheese
1/2 c Sliced Olives; (optional)
4 oz Diced Green Chiles
1/3 c Sliced Green Onion
1/4 c Minced Cilantro; (optional)
1/4 ts Ea. Garlic Powder and Salt
I have a wunnnderrrfulll bean dip from my mother in law in Michigan…..
In large saucepan combine all ingredients. Heat stirring frequently, til
cheese is melted and beans are heated through. Can serve at room temp or
warm. Makes 1 1/4 cup dip. This can be frozen, but there is never any left
to freeze at my house. Serve with assorted tortilla chips.
Posted to recipelu-digest Volume 01 Number 418 by Lulubel2
on Dec 30, 1997