Title: Bean Dip
Categories: None
Yield: 1 Servings
2 cn Refried beans; (preferrably
-not seasoned)
1 Container sour cream
1 md Yellow onion; chopped
2 Fresh serranos; (or 1-3
-jalapenos), chopped (up to
-4)
Turn crockpot on high. Put beans, onions and serranos in, and mix well.
Cover and stir periodically until it starts to bubble. Let simmer for 10
minutes, stirring frequently. Add sour cream, mix well, and let it come
back to a simmer. Turn down to low, and keep covered until ready to serve.
Serve hot with tortilla chips.
Posted to FOODWINE Digest by Erin&Steve on Jan 3,
1998